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Rosewood paper grain — description and returns beneath the overlapping buy card.
waxy in texture with a touch of orange rind on the slightly short finish
red raspberry
balanced taste with bright citrus notes
The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks
impressive tension and ample weight and concentration on the finish
Cascina Roccalini Barbaresco 2021 PROSECCO waxy in texture with aThe Roccalini vineyard has plantings going back as far as 1961. It sits at a southwestern exposure on a hill overlooking the Tanaro River at 1,000 ft elevation. The soil is a combination of clay and marl. Paolo believes the freshness of his wines comes from the clay soils. The grapes for the Barbaresco come from the most mature plantings. Paolo is the only one farming grapes at this site and he no longer sells any of his fruit. Ruby red and
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