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Down South + East Allie Brosh the authorBy: Ron Hsu, Hugh Amano Published by Abrams Books for Young Readers, 2026 03 17 Chinese American chef Ron Hsu shares original recipes exploring innovative Asian influenced dishes via the rich larder of the American South in his debut cookbook, Down South + East Ron Hsu grew up a restaurant kid, surrounded by the delicious smells and flavors of Chinese food at Hunan Village, a set of seven restaurants his parents ran in Georgia from 1980 to 2008. Now,