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Rosewood paper grain — description and returns beneath the overlapping buy card.
Best from 2018 through 2033
There are notes of dried cherry
This should probably be drunk up sooner than later
If you have the patience to wait at least 7 to 8 years
with 15% to 20% whole bunches in the ferment and 1% Viognier skins co-fermented
di Costanzo, Caldwell Vineyard Cabernet Sauvignon Vintage:2022 Best from 2018 through 2033Di Costanzo gets fruit from Block 11, planted in the early 1980s to Clone 337, with a bit of Clone 15. The 2021 Cabernet Sauvignon Caldwell Vineyard spent 20 days on skins, a bit longer than usual, then went into Taransaud barrels for aging (40% new). Cool, restrained scents include hints of pencil shavings, violets, cassis, black cherries and blueberriesa superbly nuanced and complex nose. In the mouth, the wine is medium to full bodied and framed by
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