Silky tannins and intriguing whiffs of cocoa and cassis on the lingering finish
showcasing the strawberries that flourish on Hall’s Monmouthshire estate
Red Wine: 2018 | Mongeard-Mugneret | Echezeaux Casse Bois 3 bottles (Magnum)
The first export of Engenho São Luiz took place in December 2014
producing wines that show beautiful balance
2020 | Domaine William Fèvre | Chablis Valmur feature_friday Silky tannins and intriguing whiffsWhite Wine: 2020 Domaine William Fvre Chablis Valmur The wine delivers a superb bouquet of apple, pear, beeswax, a complex base of limestone minerality, white lilies, fruit blossoms and a topnote of paraffin. On the palate the wine is pure, precise and full bodied, with a properly reserved personality out of the blocks, great depth at the core, magical soil signature and a long, vibrant and snappy finish of excellent balance and grip. Order from the