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The result is a meticulously researched and generously illustrated reference book that will delight all admirers of the "Prancing Horse" marque
s celebrated body of work
Illustrated by popular author Claire Scully (who co-illustrated our bestselling title
Bees immerses readers in the world of Apinae whose diversity of form and behaviour is eloquent testimony to the fine-tuning of natural selection
Beef: And Other Bovine Matters Whitlock its best partnersBeef lovers everywhere will rely on the wide range of recipes that feature Americas favorite passion: beef! In this meaty book, the author gives us every which way to cook with beef, and the multitude of tasty, global recipes ranges from the staple pies and stews of peasant cooking to the melt in the mouth delicacies of haute cuisine. Torode also gives the history and importance of great and rare breeds, butchers recommended cuts, and true head to
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