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Rosewood paper grain — description and returns beneath the overlapping buy card.
notes of cassis and black cherry liqueur
it's medium to full-bodied
a day after opening
The wine undergoes a 40-day maceration time with four years in oak and one more year of bottle aging
in the Luján de Cuyo department of Mendoza plus grapes from La Consulta in the Uco Valley
Quinta Noval, Colheita Brut Zero notes of cassis and blackAccording to winemaker Carlos Agrello, colheita port represents only 1. 5% of port production. Reddish tawny colour, smelling of dark Oxford marmalade, bitter orange. Intensely aromatic and still structured by the tannins and still showing some red fruit character under all that tertiary evolution. Dried fruits, raisins but not raisiny like an oxidised wine. Powerful and extremely fresh. Such a great style of port. (JH)
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