Paolo Bea, Sagrantino Montefalco Passito other_regions_australia ) against a backdrop of

) against a backdrop of black cherries and red raspberries

2015 was a great vintage for Clos de Vougeot and this example will only add to its renown

combined with the elevation

this is an intense

but there the style of the wine is more naturally in line with that style than the straight Barolo

Paolo Bea, Sagrantino Montefalco Passito other_regions_australia ) against a backdrop ofRum soaked cherries, cinnamon sticks, shavings of dark chocolate and confectionary spice define the 2011 Montefalco Sagrantino Passito. Soothingly round and pleasantly sweet, it easily flows across the palate, displaying a mix of tart raspberry and licorice, all enlivened by zesty acidity. The 2011 finishes with a tart concentration while cleaning up beautifully, leaving sweet herbal tones and hints of blood orange. This finished at a respectable 95