and Saint Lamvinus takes this one step further by adding grapes normally intended for wine production
It is then bottled before fermentation is complete
has been poured on tap from Thailand to Copenhagen
bottling date 15/12/2022
one with deeper clay soils and another with clay and gravel
Lervig Rackhouse Confection Barrel-aged Imperial Pastry Stout 375ml (13.5%) Canada and Saint Lamvinus takes thisThe curated flavors are layered to charm both the sweet tooth and the seasoned palate. Blue raspberry, marshmallow, coconut, and chocolate mingle with a gentle touch of roast coffee, while time spent in rum, bourbon, and maple barrels lends depth with vanilla, maple, and oak. Confection is sweetness elegantly wrapped in the character of the barrels. Water, barley, oats, hops, yeast, coconut flavoring, blue raspberry flavoring, marshmallow flavoring,