Svastya Cultured Ghee | Cultured Desi Cow Ghee | Churned From Curd | Vedic Bilona Method Men's Kurta Keep the Kaju Deep fresh

Keep the Kaju Deep fresh and tasty for a long time span by following the below tips

rich taste

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Heavy cream

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Svastya Cultured Ghee | Cultured Desi Cow Ghee | Churned From Curd | Vedic Bilona Method Men's Kurta Keep the Kaju Deep freshSvastya Cultured Ghee Svastya organic farms Cultured Ghee is not made from fresh cream or Malai. Fresh milk is boiled, let to cool naturally, inoculated with a Curd starter, and fermented overnight. During the predawn hours (Brahmamuhurtham), the curd is churned to separate fresh white butter (Vennai Benne) using the ancient 'Bilona' clockwise anticlockwise slow churning, which is then clarified over firewood. Ingredients: Desi A2 Kangeyam Cow milk,