Francesco Rinaldi, Barolo Cannubi Brut Zero the 2007 is likely to

the 2007 is likely to drink well for quite some time

but there are some gorgeous peach and citrus notes that flourish on the finish

750 cases and a few magnums were made

warm blackcurrants

This wine holds back

Francesco Rinaldi, Barolo Cannubi Brut Zero the 2007 is likely toThe 2016 Barolo Cannubi shows all of the raciness of this site to great effect. Crushed flowers, mint, spice and red berry fruit fill out the layers as this pliant, silky Barolo shows off its considerable allure. Soft edges (for a young Barolo) give the Cannubi notable immediacy and tons of sheer appeal. The Cannubi is a wine of pure pleasure. Antonio Galloni