Domaine de Terrebrune Bandol Blanc 2018 ALEXANDER VALLEY Bruno Anfosso

Bruno Anfosso

Fermentation occurs in stainless steel cuves and lasts 15 to 20 days depending on the vintage

This is Sandra Bravo's "soldier"

A new project from Laurent Monthalieu of the NW Wine Company

make a wine with notes of white and yellow fruits

Domaine de Terrebrune Bandol Blanc 2018 ALEXANDER VALLEY Bruno AnfossoFirst nose of white roses and hawthorn evolving towards a buttery note on a background of lemony and exotic freshness Nice attack on the palate, with a great presence by these delicate bitters raised by a lime flavor. Everything is well enveloped by the sweetness and salinity provided by the limestone terroir of the Triassic.