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Rosewood paper grain — description and returns beneath the overlapping buy card.
Vineyard planted in 1946
Criticism speaks well of us and our wines are present in many important restaurants
The wine was fermented with native yeasts in 2-5 year old Burgundy barrels
Mid-ruby color with aromas of of raspberries
This is a superb Meursault villages and very much built-to-age
Bodegas Santalba 'Que Vida' Rioja Tempranillo 2020 LAZIO Vineyard planted in 1946After working in the industry for 33 years, Santiago Ijalba Garcia established Bodegas Santalba in 1998, in the Rioja town of Gimileo. Obtaining his degree in oenology in 1974, Santiago was later joined by his son, Roberto, in 1997, after hed finished studying at UC Davis in 1996. In the winery, both father and son employ spontaneous fermentations. They use indigenous yeast from the vineyard, and never add artificial yeasts. Organic, Biodynamic,
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