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Rosewood paper grain — description and returns beneath the overlapping buy card.
Josephin and Jarkko have been quietly and successfully doing things their way
What makes Domaine Michel Bouzereau et Fils stand out is its emphasis on vineyards
The wine is aged in a mix of vat and large wood foudres for around a year
In 1998 he discovered biodynamics
Since then several generations of the Labruyère family have been running the estate and later acquired the famous “Le Clos du Moulin-a-Vent”
Clotilde Davenne Chablis 2022 GRIGNOLINO Josephin and Jarkko have been100% Chardonnay from 40 year old vines from the village of Courgis (Chablis AOC). Pure Kimmeridgian soils. Hand harvested and fermented in tank. 100% malolactic and rested on lees for 8 12 months, bottled after racking off the lees. Clotilde, who comes from a cattle farming family, began her wine career as chief oenologist for the well known Chablis producer Jean Marc Brocard. After working with Brocard for 16 years she eventually began assembling her
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