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Rosewood paper grain — description and returns beneath the overlapping buy card.
Best from 2022 through 2033
licorice and sweet spices
Mossy aromas plus baked cherry and a touch of graphite – lovely classic claret aromas without any hint of austerity – this is generous
autumn leaves
fresh and cool aromas of black pinot fruit
Boekenhoutskloof, Syrah other_regions Best from 2022 through 2033All own vines since 2015. 80% from the top of Porseleinberg, 20% from Goldmine. 40% whole bunches. Floral overtones with gentle garrigue notes, bacon fat and smoky, black, berry fruits. Subtle chocolate notes from oak. Fairly full bodied, but with brisk acidity that enlivens the palate. Powdery tannins give structure. Terrific, elegant, white pepper laced finish. (TJ)