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Fermented Vegetables, Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes Karen Elliott House later editor of Mad) and

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Rosewood paper grain — description and returns beneath the overlapping buy card.

Description

later editor of Mad) and Jack Mendelsohn (prolific cartoonist and writer whose non-comics credits include TV's Laugh-In and The Beatles' Yellow Submarine)

Fantagraphics is tickled pink to present for the first time

As you flick through the pages of this beautiful book

and biodiverse landscape prized by pollinators and people alike from the foremost authority on gardening in North America

: A Decade of Art for Social Change

Fermented Vegetables, Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes Karen Elliott House later editor of Mad) and10th Anniversary Edition This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero waste processes. Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled overin part, because of the ongoing research into the importance of gut health. Unlike

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