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Rosewood paper grain — description and returns beneath the overlapping buy card.
learning to develop deep flavour with slow-cooked onions
cream or mayonnaise
The round basil cocotte will be a highlight in the kitchen
the latest in the VG line of “super steels”
and quality tested to perfection
Holiday Pies w/ Vicci! Tues., Nov. 25th Pizza Oven learning to develop deep flavourTuesday, Nov. 25th. 6: 00pm 8: 00 p. m. Demonstration Join legendary pie baker Vicci Coughlin for a cozy, festive baking class just in time for the holidays. Vicci will begin with a live demonstration on how to make perfect, flaky pastry from scratchher signature technique thats been perfected over decades. Then roll up your sleeves as we dive into three classic Canadian holiday treats: A savoury Tourtire (French Canadian meat pie) packed with warming
US$ 110.90
US$ 27.95
US$ 157.23