It fermented in stainless steel with neutral yeasts and aged for around 12 months in French barriques
Pliant and creamy in texture
Lengthy and succulent and substantial
inky color to go with a terrific bouquet of black currants
youthfully austere and impressively persistent finish where the only nit is a hint of warmth
Cervantes, MMXVI Cabernet Sauvignon other_regions_australia It fermented in stainless steelThe finest wine I've tasted from this estate, the 2019 Cabernet Sauvignon is a blend of 98% Cabernet Sauvignon and 2% Malbec that spent 20 months in 80% new French oak. This medium to full bodied, round, incredibly sexy beauty offers loads of red and blue fruits, some spice, graphite, loamy earth, and tobacco nuances, supple tannins, plenty of mid palate flesh, and a great finish. A quintessential 2019, it can be drunk any time over the coming 15 20