structured cuvées) before being bottled without filtration
on the rocks or with a splash of water
the natural yeast is not a selection of estate yeast used again and again each year nor is it the first vat to begin its fermentation which is spread around to all the other vats
with a hint of agave sweetness
” says Eric Forget
1970 | Chateau Latour | Pauillac (Magnum) VF090221 structured cuvées) before being bottledRed Wine: 1970 Chateau Latour Pauillac (Magnum) The stunning bouquet offers up sweet notes of black cherries, cassis, some grilled meat, cigar box, plenty of Pauillac soil, a bit of chipotle pepper, woodsmoke and cedar. On the palate the wine is full bodied, complex and powerful, with a rock solid core of fruit, modest tannins, outstanding acidity, and tremendous length and grip on the endless, soil driven and profound finish. Order from the Largest &