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Rosewood paper grain — description and returns beneath the overlapping buy card.
this wine begins with aromas of ripe black cherry
some of the most delicate bubbles ever created
Full malolactic fermentation
Composed of Sangiovese with tiny amounts of Canaiolo and Colorino blended in
but still full-bodied Champagne
Pierre Gerbais Champagne 'La Loge' Extra-Brut NV FOLLE BLANCHE this wine begins with aromasA blend of base vintage wine and solera reserve wine going back to 2011. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, aged for 36 months on lattes. Disgorged 6 months before commercialization. 25 30 ppm total SO2 at bottling. Extra Brut dosage: 3 g l. Champagne Pierre Gerbais is a fourth generation domaine
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