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Rosewood paper grain — description and returns beneath the overlapping buy card.
essence of lemon zest and lovely spice nuances give way to rich
The finest rendition of this cuvée that Lécaillon has produced to dateand
muscle and a certain amount of refinement
perhaps 5 more years in the bottle should allow the wine to soften and develop its aromatics
This is textbook Rugiens that is also very clearly built-toage so patience required
Clos Haut Peyraguey Vintage:2005 essence of lemon zest andA darker amber here, with tawny edging. Clear concentration, this has walnut, beeswax, hazelnut, saffron, clove and pepper. Feels more evolved than some of the others, but that allows the more savoury taste of an older wine to balance the creamy richness of the body. This also has quite clear honey as it opens; good quality overall, but a little further along in evolution. A yield of 18hl ha, 60% new oak for fermentation and ageing. 155g l residual
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