Terres Dorees FRV 100 Sparkling Rose Gamay 2014 Holiday Guide in 2010 the cognac house

in 2010 the cognac house relaunched the bottle

with harmonious notes of tropical fruits

"A creamy-textured

dry finish also makes it work beautifully with food

fruity and spicy

Terres Dorees FRV 100 Sparkling Rose Gamay 2014 Holiday Guide in 2010 the cognac houseThe name "FRV100" is a play on the word effervescentwhich becomes more apparent when you sound out the letters and number in French and is indicative of the playfulness of this off dry, sparkling ros. From organically farmed estate Gamay on limestone clay soils in the southern Beaujolais around Jean Paul's home village of Charnay, it is made by the mthode ancestrale: the hand harvested fruit is destemmed and fermented in vat until it reaches around 6%