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Rosewood paper grain — description and returns beneath the overlapping buy card.
wild strawberries
fermentation and maceration lasts 15 days in tank with indigenous yeasts
Golden apple with warm honey notes but a zingy citrus zest acid lift on the finish makes you crave another sip
Together it represents a portfolio of terroir rarely seen under one roof
It is fermented in tonneaux and left in barrel until the April after harvest
Domaine Moreau-Naudet 'Monteé de Tonnerre' 1er Cru Chablis 2023 UNITED STATES wild strawberriesFrom a one hectare parcel of 50 year old vines within the lieu dit Chapelot, Moreau Naudet's Monte de Tonnerre is consistently their most mineral driven wine. The soils are sandy with rocky topsoil and rich in Kimmeridgian limestone. When Stphane joined his father and later took control of the family domaine in 1999, he flipped everything on its head. Today, he is practicing organic farming with biodynamic principles, natural yeast ferments, and hand
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