Best Charcuterie Board - American Maple Custom Medium Charcuterie Board - Vintage Style Rectangle French Board sourdough dressing on lettuce isn’t going

dressing on lettuce isn’t going to cut it

Key Features of the CobraHead Mini

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Great for dividing hostas

Best Charcuterie Board - American Maple Custom Medium Charcuterie Board - Vintage Style Rectangle French Board sourdough dressing on lettuce isn’t goingHandmade Charcuterie Board Our charcuterie boards are made from reclaimed American Maple sawmill boards that are cut, cleaned and then joined together to make a beautiful opposing grain pattern (No really, we have a sawmill stock provider up the road). They are made in vintage antique style in our wood shop. They vary in thickness from 1 2" to 3 4". Medium Size Kitchen Board (12" x 18") we make these boards by joining several maple boards together.