Jean-Philippe Fichet, Meursault Meix Sous Chateau other_regions_australia The mouth feel of the

The mouth feel of the middle weight plus flavors are finer yet there is the classic Corton muscle that shows up on the notably firm

There is just enough wood present to warrant mentioning on the spicier and more deeply pitched nose of plum

persistent and beautifully complex finish

plum and plenty of freshly turned earth character

dried plums and mulberries with salami and fertile earth undertones

Jean-Philippe Fichet, Meursault Meix Sous Chateau other_regions_australia The mouth feel of theThis is also sufficiently reduced to be impossible to properly read. The finer but not denser middleweight flavors possess a generous mouthfeel along with a certain reserve that becomes more apparent on the sneaky long, balanced and notably dry finale. This could use better depth but more should almost certainly develop if allowed a few years of cellaring first.