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Rosewood paper grain — description and returns beneath the overlapping buy card.
The harvest is manual in small crates in order to preserve the integrity of the fruit
coupled with a bespoke ageing process involving the use of both stainless steel vats and spherical ceramic tanks
Shingo Torii
Clusters are 100% de-stemmed
The balanced acid and strong mouthfeel create a beautiful wine ready for drinking or aging
Oka Kura 'Japanese Bermutto' Sweet Sake Vermouth 720ml TEQUILA The harvest is manual inA uniquely Japanese interpretation of a classic sweet red vermouth crafted by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan Made from a Junmai sake base and fortified with 100% rice based shochu Full botanical list includes yomogi (Japanese mugwort), yuzu, kabosu (a high acid citrus fruit), sansho peppercorn, and ume (Japanese green plum) Sweetened with Okinawan raw cane sugar Richer and more robust than the drier, flagship
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