DRY AGED BONE-IN RIBEYE STEAK Choose Your Weight:38-40 oz adds flavor and moisture to

adds flavor and moisture to sausages

— is considered a stewing bird

Transfer the pork to a platter and let rest for 5 minutes

Basil for garnish (optional)

Perfect for soup

DRY AGED BONE-IN RIBEYE STEAK Choose Your Weight:38-40 oz adds flavor and moisture to[TABS] Product 30 Day Dry Aged Ribeye Steak One bone in steak, thick cut Signature Akaushi Wagyu Choose your preferred weight from the drop down menu above. Good things come with age. Our well marbled and highly textured Signature Akaushi Wagyu combined with a light 30 day dry age creates a steak that is bright, more tender, and subtly nuanced in flavor. Our steaks are aged at Paradise Locker Meats using techniques passed on for generations. Only a