Boneless Leg of Lamb Pork on real pasture

on real pasture

and ground beef vacuum-sealed and shipped frozen to your door

Each Chuck Roast is 2lbs

All of our beef is sourced from Avenales Ranch on California's Central Coast — 100% grass fed

never given vaccines

Boneless Leg of Lamb Pork on real pastureBoneless leg of lamb, raised on open pasture at Anderson Ranch in Oregon and finished on grass the way lamb is supposed to be raised. No grain, no shortcuts, no mystery. Just a cut that's as clean as it is flavorful. Grass fed and grass finished lamb develops a richer, more complex flavor than anything grain finished can offer. It's leaner, more tender, and tastes like what it actually is: an animal that lived well. Boneless makes it simple to