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Rosewood paper grain — description and returns beneath the overlapping buy card.
The 2001 Barolo Sarmassa (magnum) flows onto the palate with crushed rose petals
a bit more saturated than the Secundum
The richer yet sleeker medium-bodied flavors also possess excellent volume and concentration plus a more refined mouth feel
My most recent visit to Gaja was quite an experience
300 bottles of this vintage were made
Michel Lafarge, Volnay Clos Chenes Vintage:2012 The 2001 Barolo Sarmassa (magnum)(from 45+ year old vines that sit just above Champans). A brooding but wonderfully fresh nose mingles notes of various red berries, spice, earth and plenty of floral influences. The sleek, intense and muscular largescaled flavors possess excellent power before culminating in a stony and hugely long finish where the only nit is a touch of warmth. This too is explicitly built for the long haul and is a wine thats going to need at least a decade first.