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Rosewood paper grain — description and returns beneath the overlapping buy card.
What immediately impresses about the broad-shouldered flavors is how fine they are which is not always the case with the typical Bâtard
(from the 1er portion of Le Village)
The brooding and equally serious broad-shouldered flavors are not quite as concentrated as those of the Chambertin but are even finer and display plenty of minerality on the wonderfully persistent finish
While not up to current vintages
and this is probably a 15-20 year keeper
Cuilleron, Cote Rotie Madiniere Vintage:2016 What immediately impresses about theDeep ruby. Mineral accented blackberry, cherry compote, licorice and candied violet aromas are energized by a cracked pepper nuance. Juicy and broad on the palate, offering sappy dark berry, candied violet and salty olive flavors and a hint of cured meat. Becomes sweeter with air and finishes spicy and very long, with rounded tannins and lingering florality. Josh Raynolds