dried orange peel and a wide array of floral elements
The 2010 Redigaffi is even more impressive with seamless integration of ripe fruit and oak spice that meet each other perfectly in the middle
as well as overflowing aromas and flavors of creme de cassis
I very much like the precision and sense of verve here – note however that patience will be required
There is enough reduction to notice though not so much as to completely dominate the floralsuffused nose
Roger Sabon, Chateauneuf Du Pape Secret Size:6x750ml dried orange peel and aStunning levels of depth, richness and concentration, yet nothing is over the top, hot or even close to too much. The lush, corpulent textures, silky tannins, and waves of fresh, sweet, ripe and very ripe berries leave a mouth filling impression. With time, this could hit triple digits!