Sesta di Sopra, Brunello Montalcino other_regions_australia The tannins are going to

The tannins are going to need time to soften

and the barrels are only 10% new

tobacco and licorice

"Favorable weather conditions allowed the vines to bud mid-April

this is a wine of power and refinement

Sesta di Sopra, Brunello Montalcino other_regions_australia The tannins are going toThe Sesta di Sopra 2019 Brunello di Montalcino is very generous and ripe with plush dark fruit, spiced brandy, blackberry liqueur and crme de cassis. There is an actively tannic component that is grippy and drying. It practically sucks the air out of your mouth, and I'm not confident that it will ever fully integrate. For that reason, I feel this wine is not fully balanced. Production is 4,500 bottles.