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Rosewood paper grain — description and returns beneath the overlapping buy card.
oil-finished hardwood board features a trough to catch juices
vegetable tanned with a refined finish and a silky touch
Perfect size for dipping into your favorite sauce
soulful dishes that seamlessly combine the best of the classics (Classic Buttermilk Pancakes
Lined in denim
Charcuterie Board with Ramekin Size:MEDIUM oil-finished hardwood board features aSustainably sourced cherry and maple wood team up in a charcuterie board perfect for entertaining a crowd. Bull nosed side detail makes it easy to pick up. Hand sanded and finished with botanic oil. The ramekin is hand thrown by Eric Bonnin. Fill it with your favorite sauce, herbed oil, or condiment. Designed and made in Vermont by Ashley Farland and master woodworker Jeremy Ravelin.