Domaine de L'aigle A Deux Tetes Les Clous Poulsard Slovakia Damien Pinon is the third

Damien Pinon is the third generation of his family to naturally farm Chenin Blanc in the chalky soils of Vernou-sur-Brenne in the appellation of Vouvray

Bricco Quaglia is full of personality

Bread making the Tartine Way: Now it's your turn to make this bread with your own hands

this Pinot Noir has aromas of ripe cherry

Organic farming

Domaine de L'aigle A Deux Tetes Les Clous Poulsard Slovakia Damien Pinon is the thirdHaving worked as a biologist in Paris, Henri Le Roy became a winemaker after purchasing some small parcels in Jura and meeting his neighbor, Jean Franois Ganevat. Farmed organically & vinified with minimal intervention, this is classic Jura: juicy & bright, full of savory funk & elegant minerality. Wow! Food Pairing Poultry, charcuterie, cheeses, sausages Poulsard is one of the most difficult grapes to work with in the Jura but when it works, it