with 15% to 20% whole bunches in the ferment and 1% Viognier skins co-fermented
(90% of the fruit comes from En Charlemagne in Pernand with the remainder from Le Charlemagne in Aloxe
raspberry preserve and violet scents that unfold in the glass
Best from 2013 through 2021
38% Merlot and 3% Petit Verdot
Lopez Heredia, Tondonia Rosado Gran Reserva other_regions with 15% to 20% whole60% Garnacha, 30% Tempranillo, 10% Viura. Ageing for four years in oak barrels, clarified using egg white. 14,000 bottles. What complexity! I love the aromatic palate that unfolds in this wine! Very tertiary fruit, ripe, even cooked. The aromas of cedar, tea and wood are prominent, but are very nice and fine. A tertiary ros. A balsamic touch on the palate. A wonderful wine of classic and woody style. On the palate, it's nutty, with orange peel and