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Rosewood paper grain — description and returns beneath the overlapping buy card.
The flavour is crisp
this lovely off-dry pinot gris from Misha's really shows how effortlessly delicious central Otago aromatics can be
Dried peels are used for the majority of gins on the market and very few actually use fresh fruit
As always with Man O' War
Batched distilled in a reflex copper pot still and is blended with the purest water
Château de Breuil VSOP Calvados 700ml French Cognac The flavour is crispOften nicknamed 'Alva, Calvados is an apple or pear brandy from Normandy. A fantastic entry level Calvados from the folk at Chteau de Breuil. They make their own cider and after distillation age their VSOP for a minimum of four years for close control over the flavour of the Calvados at all stages of production. A soft but flavoursome spirit. 40% ABV