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Rosewood paper grain — description and returns beneath the overlapping buy card.
This was a slightly cooler growing season
95% of which is situated in Vaillons proper with the remainder in Séchet)
with enticing blackberry and boysenberry confiture flavors inlaid with cocoa powder and dark licorice notes
A yield of 30hl/ha
you enter an ethereal realm
Ceretto (Bricco Asili), Barbaresco Bernardot other_regions This was a slightly coolerThe 2008 Barbaresco Bernardot emerges from the glass with freshly cut flowers, sweet red berries, spices and licorice. Here, too, the fruit is fairly immediate, and while there is good underlying structure, I dont see the Bernardot as a super long term ager. Floral, spiced notes reappear on the well articulated, nuanced finish. Anticipated maturity, 2013 2023.
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