Pierre Damoy, Chambertin Clos De Beze other_regions A much more deeply pitched

A much more deeply pitched nose of dark berry fruit

It finishes with a sapid and salty sensation and marked chalkiness

Roty noted that this may be called Vieilles Vignes as before)

but it is here in spades

crispness and bite

Pierre Damoy, Chambertin Clos De Beze other_regions A much more deeply pitchedA highly spiced and notably more elegant nose offers up aromas of essence of black pinot fruit, dark raspberry, sandalwood, earth and a vaguely sauvage nuance. The brooding and equally serious broad shouldered flavors are not quite as concentrated as those of the Chambertin but are even finer and display plenty of minerality on the wonderfully persistent finish. As it almost always is this is more refined than the Chambertin if less powerful and a bit