Tollot Beaut, Corton Charlemagne Blanc Vintage:2022 Seven percent was fermented in

Seven percent was fermented in concrete eggs

Mealy with a nice fruity undertow

concluding with an elegantly precise finish

with notes of flowers

Peter and Christina Hall have farmed their beautifully isolated little Sussex plot for half a century

Tollot Beaut, Corton Charlemagne Blanc Vintage:2022 Seven percent was fermented in(from Le Corton in Aloxe). This is more overtly exotic with its aromas of pineapple, dried yellow fruit, pear compote and lemon confit. The denser, richer and more mineral driven flavors possess good size, weight and obvious power though the citrus tinged finish is noticeably warm. I would suggest serving this on the cooler side.