Poderi Colla Nebbiolo d'Alba 2018 GEVREY CHAMBERTIN baked plum

baked plum

the cellar master of the Abbey of Hautvillers in Epernay

mature plum

We tend to have several vintages available at all times so that our clients can have the option of enjoying the Vouvray Sec in its youth but also with several years of bottle age

accessible

Poderi Colla Nebbiolo d'Alba 2018 GEVREY CHAMBERTIN baked plumThe Nebbiolo d'Alba comes from a single vineyard on the border of Barbaresco. Because of it's location and potential, the Collas age it as they would a more serious wine. It macerates on its skins for 10 12 days and ages in large oak casks for one year before aging in bottle for an additional year before release. The Colla family has been a winemaking family in the Langhe since the beginning of the 18th century but despite their long history, Poderi