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It can be stabilized at 60 ± 2 HRC
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vegetables
Sushi-Sashimi Japanische Küchenchef Messer mit Geschenk-Box highlight It can be stabilized atThe Japanese chef's best partner is his Sashimi (Yanagiba) knife. FOR PERFECT SLICING OF DELICATE FOOD. Fillet and slice delicate foods such as raw fish or sushi rolls into wafer thin slices. The long, slim and narrow right handed blade is asymmetrical and cuts the fish into the finest slices with a single, long drawn swipe. The blade is very thin behind the edge, which allows the cut to be made primarily by the weight of the knife. Greater force or
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