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coffee and pastries
White and green pepper are softer than black and Tellicherry
Gyros seasoning (30 g) – a Greek classic for meat and marinade
"name": "Can I cook togarashi in hot sauces
Vadouvan is an Indo-French
Chili Pasilla frikadellengewürz coffee and pastriesGround Chili Pasilla, mild heat with herbaceous depth and a raisin cocoa note The pasilla is the dried chilaca and one of the three classic mole chilies of Mexico. Ground, it brings a mild, lingering heat and a full, herbaceous complex flavour with notes of raisin and cocoa. We pack it in our manufactory in Klingenberg am Main. A natural product with possible colour variations. How to use Ground pasilla is a classic for Mexican mole, adobo and
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