Aceto Balsamico – di Modena Invecchiato IGP Bio Auftstrich The spiciness of our peperoncino

The spiciness of our peperoncino oil develops on the palate and lingers for a long time

For an unforgettable dessert

Energy 1284 kj (307 kcal)

Nur für notorische Schleckmäuler sollte man diesen Honig ausser Reichweite aufbewahren

Selbst der Kenner staunt

Aceto Balsamico – di Modena Invecchiato IGP Bio Auftstrich The spiciness of our peperoncinoOur certified organic Aceto Balsamico Invecchiato IGP is always created according to the strict traditional process of making genuine Modena balsamic vinegar. The stewed must of the Trebbiano grape and the wine vinegar in the Acetaia are transferred from one wooden barrel to the next smaller one over many years. This lengthy procedure and the different wood types oak, chestnut and cherry ensure the dark colour and the unmistakable thick, velvety