Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Aprikose - Honey - Co-Fermentation Passionsfrucht or as a thoughtful gift

or as a thoughtful gift

molasses and cocoa nibs

Die Oberfläche besitzt einen auffälligen Flip-Flop-Effekt

Vitamins and minerals

Tea-like body

Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Aprikose - Honey - Co-Fermentation Passionsfrucht or as a thoughtful giftApricot and cocoa aromas. The taste is delicate with notes of apricot, plum and yellow fruits. Medium acidity with a long lasting aftertaste. Osmotic dehydration is an ancient method of drying fruits in liquids. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, therefore penetrating the bean and replacing the water molecules with the fruit enriched sugar. This process brings flavors to