Damast Kochmesser Mikkusu 19,5cm besteckset This steel is so hard

This steel is so hard that it can withstand the toughest culinary challenges

the 4-piece damask knife set Mikkusu sounds like one excellent choice for anyone after high quality Looking for knives that last a long time and are easy to maintain

Stil und Qualität vereint – für Hobbyköche und Profis

Schneiden und Zerkleinern

The Japanese VG10 Damascus steel used with 67 layers is known for its above average Toughness

Damast Kochmesser Mikkusu 19,5cm besteckset This steel is so hardPrzision and eleganz in one piece. The 8 "cook damask knife Mikkusu is ideal for a variety of cutting tasks. Its extreme sharpness and balance make crushing vegetables, meat and fish a breeze. It combines professional performance with elegant design.