Kapitel I 2023 Sacher freshness and

EUR35.00 EUR77.00 Tide rate

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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12

Description

freshness and

the blend is based on Sangiovese and then Canaiolo

Semi-carbonic (50% of Blaufränkisch) fermentation in direct presse juice of Riesling and destemmed Grüner Veltliner and Blaufränkisch

spontaneous fermentation and aging in egg-shaped cement tanks

The result is a rustic

Kapitel I 2023 Sacher freshness andGrape variety: Cabernet Franc Alcohol: 12% Region: Illmitz, Burgenland Winemaker: Christian Tschida

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