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Campari Bitter Aperitif
Filligran mit kräftiger Perlage
Bombay Sapphire London Distilled Dry Gin
der den Whisky eine rauchige Intensität verleiht
Der aromatischer Abgang von Trauben und Honig passt ausgezeichnet zu Desserts und Käseplatten
Château Valandraud, 1er Grand Cru Classé; Saint-Emilion (2009) Pauillac Campari Bitter AperitifChteau Valandraud, 1er Grand Cru Class; Saint Emilion. In 1989, Jean Luc Thunevin and his wife Murielle bought a tiny 1. 5 acre plot in Saintmilion near Chteaux Pavie Macquin, Ausone, and La Clotte. Without the capital to build a full winery, a nearby garage was used The resulting wine, Chteau de Valandraud, was first released in 1991 (the name Valandraud is an amalgam of Vallon de Fongaban where its vines grow and Andraud Murielles maiden name). By
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