Chorizo 'Vela' Ibérico Bellota 400g 300g Very balanced oil

Very balanced oil

Cured by traditional methods for 36 months in Los Pedroches Valley

• 2 x Premium Bacalao al Pil Pil (Cod fish) Pate 110g

Pata Negra Paleta (Shoulder) 100% Ibérico Bellota (acorn-fed)

* 3 Months of curation

Chorizo 'Vela' Ibérico Bellota 400g 300g Very balanced oil* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g