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4.3 · Deck note

Ruga 2019 Fabio Gea and the complexity is achieved

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Description

and the complexity is achieved through a blend of three different vintages

an ideal welcome glass in this land of sweet hills and red berried grapes having different profiles

Rebsorte: Barbera

ten months of maturation on the lees in steel tanks and another seven in 500l barrels to redefine the concept of rosé wine

Grape varieties: Spergola

Ruga 2019 Fabio Gea and the complexity is achievedGrape varieties: Cerason Alcohol: 12,5% Region: St. Peter a. O., Steiermark Winemaker: Maria, Alfred und Manuel Ploder

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