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The coarse side is ideal for knives that have become really dull
Es ist das ideale Geschenk für Profiköche und alle
Kollektion Matsu Länge 275 mm Klingenlänge 140 mm Stärke 6 mm Gewicht 200 Gramm Härte 60+ HRC Griff Magnolia Holz Verpackung Papierbox aus Japan Schleifwinkel Einseitiger Schliff (18°) Klinge Hitachi Aogami Stahl (Blaupapierstahl)
Fisch oder Gemüse – dieses japanische Kochmesser wird Ihre kulinarischen Fähigkeiten auf ein neues Niveau heben
paring knife hardness 60-62° HRC Handle Epoxy resin with mother of pearl plates Packaging Magnetic Gift Box Black grinding angle 15° blade 66 layers of Damascus steel with VG-10 stainless steel core
Kochmesser Gyuto Onyx Personalisierung:Mit Gravur The coarse side is idealThe most important knife in the kitchen The chef's knife , chef's knife or " Gyuto " is a versatile tool that can be used for various cutting techniques. It is ideal for cutting meat , fish , vegetables and fruit . The tapered blade tip is perfect for precision cuts, while the flat heel area is ideal for rock chopping . The chef's knife is also suitable for "tap chopping", "butt cutting" or "pulling cutting" . The blade is light and thin, resulting in