Chorizo 'Vela' Ibérico Bellota 400g geschenkbox Ausgearbeitet von Quesos del Casar

Ausgearbeitet von Quesos del Casar in Cáceres (Spanien)

tomato and freshly cut grass

* +2 Jahre Aushärtung in natürlichen Trockenräumen

Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigós in Alicante (Spain)

* Tasting of Portuguese Preserves

Chorizo 'Vela' Ibérico Bellota 400g geschenkbox Ausgearbeitet von Quesos del Casar* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g